Favorite Recipes: Swiss Chocolate Dump Cake

Recipe Author

Name: Autumn B. (tuckeredoutmom)
Total Recipes: 8

Details

Title:

Swiss Chocolate Dump Cake

Dish: Cakes
Dish Type: Chocolate
Cooking Method: Baked
Diet: Diabetic
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 50 minutes

Ingredients
Directions

Swiss Chocolate Dump Cake

1 can (20 ounces) crushed pineapple with juice, undrained
1 can (21 ounces) cherry pie filling
1 package Duncan Hines Moist Chocolate Deluxe Swiss Chocolate
cake mix
1 cup chopped pecans
1/2 cup butter, cut into thin slices

Preheat oven to 350 degrees

Dump pineapple with juice into ungreased 13x9x2 inch pan.  Spread
evenly.  Dump in pie filling.  Spread evenly.  Sprinkle cake mix evenly
over cherry layer.  Sprinkle pecans over cake mix.  Dot with butter.  Bake
at 350 F for 50 to 55 minutes or until set.  Serve warm or at room temperature.

To make traditional Dump Cake recipe, subsitute Moist Yellow Cake
Mix for the Swiss Chocolate Cake Mix. 


Notes

Member Comments

Leave a comment about this recipe...

Sue A. (gypsysue)
6/22/2009 2:59 AM ET
Please change catagory for this recipe. Sounds great, but this is no recipe for anyone who is diabetic...it is loaded with sugar!