Published in Europe - Written in English. Sampling of recipes: Minestrone; Vegetable Risotto; Fondue; Raglette (cheese melted in the block before the fire); Cheese Snacks from Berne; Osso Buco; Roast Goose with Prunes; Red Pudding (Raspberry); Horseshoes (a cookie); and many more.
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Swiss Cooking
Swiss Cooking
Author:
Author:
ISBN-13: 9780233974941
ISBN-10: 0233974946
Pages: 160
Edition: Revised
Rating: 2
ISBN-10: 0233974946
Pages: 160
Edition: Revised
Rating: 2
3.5 stars, based on 2 ratings
Publisher: David & Charles
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> European
- Cookbooks, Food & Wine >> Regional & International >> General
