Favorite Recipes: Swiss Crab Casserole

Recipe Author

Name: Connie K. (NightOwl731)
Total Recipes: 142

Details

Title:

Swiss Crab Casserole

Dish: DInner
Dish Type: Seafood
Cooking Method: Crockpot
Difficulty: 3 / 10
Servings:
Prep Time:
Cook Time: 3-5 hours

Ingredients
Directions

Swiss Crab Casserole

3 Tbsp. butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3 Tbsp. flour
3 chicken bouillon cubes
2 1/2 cups boiling water
1 cup quick-cooking rice
2 cans (7 oz. each) crabmeat, drained and flaked
2 cups shredded Swiss cheese
1 can (4 oz.) sliced mushrooms, drained
1/4 cup sliced pimento-stuffed green olives
1 cup buttered bread crumbs
1/2 cup shredded Swiss cheese

In skillet, melt butter and lightly saute celery, onion, and
green bell pepper. Remove from heat and blend in flour. Dissolve
bouillon cubes in boiling water. Add to skillet and bring to
boil, stirring constantly. Cook sauce over medium heat for about
2 minutes or until slightly thickened. 
Lightly toss remaining ingredients except buttered crumbs and
1/2 cup shredded Swiss cheese in Crockpot. Add sauce; stir
lightly to blend. Cover and cook on High for 3 to 5 hours.
Pour contents of Crockpot into shallow heat-proof serving dish.
Cover with buttered bread crumbs and sprinkle with 1/2 cup
shredded cheese. Set under broiler until cheese is melted and
bread crumbs are crunchy brown. 


Notes

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