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Swiss Miss Menu Planning Guide
Swiss Miss Menu Planning Guide
Author: Sanna Foodservice Division
We have put together three, 5-week menu cycles. Each 5-week cycle was created for a different season. The first cycle is for the September through December period, the second for January through April and the third for May through August. We have special menus for holidays in each cycle and we developed ethnic menus.
ISBN: 265335
Publication Date: 1980
Pages: 143
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Publisher: Beatrice Foods
Book Type: Paperback
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