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Szechuan Cooking
Szechuan Cooking
Author: Alex I. Chen (Editor)
Leading chefs from restaurants in Taiwan provide recipes for eighty-six authentic dishes in the spicy Szechuan style of cooking.
ISBN-13: 9780517475126
ISBN-10: 051747512X
Publication Date: 7/10/1985
Pages: 119
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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