Book Reviews of THAI * Cooking Class *

THAI * Cooking Class *
THAI Cooking Class
ISBN-13: 9781863782272
ISBN-10: 1863782273
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed THAI * Cooking Class * on
From The Back Cover

Somi Anuntra Miller is one of the best known and most highly rewarded Thai chefs in Australia. She learnt her culinary skills the tradiional Thai way, from her aunt who was a palace cook to the Thai royal family in Bangkok. Somi opened her first restaurant in Bangkok, larer married an Australian and then moved to Sydney. Her restaurant, " Somi's " on the beachfront at Manly is considered among the finest Thai restaurants in Sydney.

Patricia Lake is a freelance journalist and writer who has a strong interest in food and cooking. She has travelled extensively throughout Thailand researching the food and ingredients and delighting in the Thai way of life.

From Inside the book " Contents "
Thai Cooking
Ingredients
Starters and Snacks
Rice, Noodles and Thai Sauces
Tom Yams and Other Thai Soups
Pork, Beef and Other Meat Dishes
Fish and Other Seafood Dishes
Chicken and Other Poultry Dishes
Salads and Vegetables
Desserts and Thai Sweets
Banquets and Menus
INDEX
Measuring Made Easy

book consists of 96 pages