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THE ART OF FRENCH COOKING
THE ART OF FRENCH COOKING
Author: FERNANDE GARVIN
The book for cooks who wish to produce the celebrated dishes of France. Adapted for American kitchens and ingredients. Garvin has a flair for hearty but exquisite dishes. Feed your friends and family in grand style. Recipes for everything from Hors-d'oeuvres and Soup to Pastries and Dessert.
ISBN: 237596
Publication Date: 1972
Pages: 183
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Publisher: Bantam
Book Type: Paperback
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