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THE BEST OF COOKING made in Italy
THE BEST OF COOKING made in Italy
Author: Enrica Caimi et al
From the Foreward: "THE PURPOSE OF OUR BOOK IS THIS: TO CATCH THE DIFFERENT ASPECTS OF ITALIAN COOKERY IN THEIR ORIGINAL AND POPULAR DIMENSION TO PUT THEM IN A MORE 'INTERNATIONAL' FORM."
ISBN: 437707
Publication Date: 1987
Pages: 101
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Publisher: Libreria Meravigli Editrice - Vimercate
Book Type: Paperback
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