THE BOOK OF HERB COOKERY Author:IRENE BOTSFORD HOFFMANN The proper use of simple garden herbs creates just a difference in cooking. In this day of labor saving, short cut and speed-up, seasoning with herbs is more essential than ever before. The basic yield of freezer, can and pacage ready mises---alla these boons to the modern housewife must be treated and blended with a magic, yet essentially simpl... more »e alchemy. This is the funtion of garden herbs, and this is the book which explains now, when and why to use them. More than fifty different varieties are listed in a conveniently arranged alphabetical table with commentary. The book is composed of hundred of recipes, covering all items of the menu, all practical and easy to follow.« less