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THE BOOK OF HERB COOKERY
THE BOOK OF HERB COOKERY
Author: IRENE BOTSFORD HOFFMANN
The proper use of simple garden herbs creates just a difference in cooking. In this day of labor saving, short cut and speed-up, seasoning with herbs is more essential than ever before. The basic yield of freezer, can and pacage ready mises---alla these boons to the modern housewife must be treated and blended with a magic, yet essentially simpl...  more »
ISBN: 189507
Publication Date: 1940
Pages: 256
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Publisher: GRAMERCY PUBL CO
Book Type: Hardcover
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