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THE BOOK OF HERB COOKERY, Revised & Enlarged Edition
THE BOOK OF HERB COOKERY Revised Enlarged Edition
Author: Irene Botsford Hoffmann
Explains how, when, and why to use herbs. More than 50 different varieties of herbs are listed in a conveniently arranged alphabetical table with commentary. The book is composed of hundreds of recipes, covering all items of the menu, all practical and easy to follow. — first published in 1940, it established itself as a popular kitchen companion...  more »
ISBN: 345752
Publication Date: 1957
Pages: 246
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Publisher: Gramercy Publishing Compan
Book Type: Hardcover
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