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THE COOKING OF SCANDINAVIA
THE COOKING OF SCANDINAVIA
Author: DALE BROWN
What is Scandinavian food? It is many things: fish, of course, but pork and poultry as well; beets, potatoes, cucumbers; dill, parsley and orseradish, apples and almonds; cream and that golden product of cream, butter!! Fantastic cookbook!!
ISBN: 67654
Pages: 206
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Publisher: TIME LIFE BOOKS
Book Type: Hardcover
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