Book Reviews of THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition)

THE COOKING OF PROVINCIAL FRANCE Foods of the World from Time-Life - Spiral Bound Edition
Author: Time-Life Books
ISBN: 58768
Pages: 112
Rating:
  • Currently 4.8/5 Stars.
 2

4.8 stars, based on 2 ratings
Publisher: TIME-LIFE BOOKS
Book Type: Paperback
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reviewed THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition) on + 106 more book reviews
The Index has all of the English translated names, but the French names are included with the recipe and sound sooo much better. Doesn't Coquilles Saint-Jacques a la Provencale sound a lot more exciting than Scallops sauteed with garlic butter sauce?