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THE COOK'S GARDEN.
THE COOK'S GARDEN
Author: Lynda Brown
Concentrating on growing things that are not easy to buy, the book is divided seasonally to include leafy spring vegetables; summer courgettes, garlic and tomatoes; autumnal Swiss chard and endives; and for winter, parsnips, leeks and cabbage. Interspersed with dozens of recipes ideas which embrace the flavour and freshness of the produce, wheth...  more »
ISBN-13: 9780091775865
ISBN-10: 0091775868
Pages: 256
Edition: New Ed
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Publisher: Vermillion
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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