THE DUMPLINGS COOKBOOK Author:MARIA POLUSHKIN Mari polushkins feast of dumplings to prepare for every occasion and to tempt every appetite. — Sweet fruit filled vareniki served with pitchers of melted butter and sour cream. — Herb and flour blended dumplings dropped by the spoonful into steaming chicken broth. — Crisp wonton wrappers filled with pork, bamboo shoots, rice wine, fresh ginger and... more » dipped in a homemand duck sauce.
Sizzling eggplant fritters covered in a hearty tomato sauce.
And over 100 more from Russia, Poland, Fance, Italy, Argentina, China, Japnan and the United States.« less