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THE NEW YORK TIMES HERITAGE COOK BOOK
THE NEW YORK TIMES HERITAGE COOK BOOK
Author: JEAN HEWITT
840 pages with more than 2,100 authentic heirloom recipes. Appetizers and soups, fish and meat dishes, veggies, salads, breads, pies, cakes, pickles, relishes preserves, etc. Every recipe easy-to-follow and adapted for modern kitchens. Illustrations, including 16 full-color plates.
ISBN: 433481
Publication Date: 1972
Pages: 840
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Publisher: new york times
Book Type: Hardcover
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