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TRADITIONAL KOREAN FOOD
TRADITIONAL KOREAN FOOD
Author: KOREAN TOURISM ASSOCIATION
Characteristics of Korean Foods; Table Settings & Table Manners; Ban-sang; Juk-sang; Juan-sang; Dagwa-sang; Gyoja-sang; Examples of table settings for foreigners; Dinner tables for foreigners; Dishes a la carte; 3-dish course; 5-dish course; 7-dish course; 9-dish course; 12 dish course; Traditional Korean Regional Foods & Their Applications For ...  more »
ISBN: 442455
Publication Date: 1/2001
Pages: 229
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Publisher: MINISTER OF CULTURE AND TOURISM
Book Type: Hardcover
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