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TRADITIONAL SCOTTISH COOKERY
TRADITIONAL SCOTTISH COOKERY
Author: Theodora Fitzgibbon
Most of the recipes have an explanation of the name of the recipe, and a bit of the history surrounding it. — "Some attribute this excellence of soup-making to the long connection with France, the Auld Alliance, and the influence of the three French Queens, particularly Mary of Lorraine or Guise, wife of James V and mother of Mary Stuart, who did...  more »
ISBN: 224647
Publication Date: 1995
Pages: 272
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Publisher: Lomond Books, London, U.K.
Book Type: Paperback
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