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The Tabasco Cookbook : 125 Years of America's Favorite Pepper Sauce
The Tabasco Cookbook 125 Years of America's Favorite Pepper Sauce
Author: Paul Mcilhenny, Barbara Hunter
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." — Pierre Franey — The world would be a much blander place without that familiar little red bottle with the white diamond label. — Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have dep...  more »
ISBN-13: 9780517589656
ISBN-10: 0517589656
Publication Date: 1/19/1993
Pages: 144
Rating:
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3.8 stars, based on 3 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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