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Topic: Tagine recipes

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Subject: Tagine recipes
Date Posted: 4/19/2008 9:30 PM ET
Member Since: 2/5/2007
Posts: 26
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The tagine is a funnel-shaped top on a saucer-like bottom.  It's used in Morocco, and is supposed to make a great meal!   Must come out like a stew.  Does anyone have recipes for the tagine?  Any recommendations for which kind of tagine to use?  Clay, pottery?  Everyone on ebay suggests Le Creuset, but at $129-$149, it's a bit steep for me! 

Date Posted: 4/25/2008 9:58 AM ET
Member Since: 3/10/2006
Posts: 2,819
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I don't own a tagine, but have made a fish tangine that I found on epicurious.com - I can't find the exact recipe there now, but there are others there.  I loved it - and found I used even more spices than what was called for just to make it more tasty.

Subject: Tagine
Date Posted: 4/26/2008 4:07 PM ET
Member Since: 2/5/2007
Posts: 26
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Thanks, Suzanne--that's a great tip!  I'm looking for a tagine--it's my yard sale goal for the summer! Marian

L. G. (L)
Date Posted: 4/28/2008 7:23 PM ET
Member Since: 9/5/2005
Posts: 12,412
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Marian, I see them from time to time at TJ Maxx - if I see another one, I may snag it and if you don't want it, I'll keep it.  I have wanted one for a long time too. :)


Date Posted: 4/29/2008 8:51 AM ET
Member Since: 8/31/2006
Posts: 1
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Odd - was just looking at these in the Williams-Sanoma catalog very pricy but am looking around for a less expensive one - think it would make a marvelous Christmas gift for daughter who has just about everything else in her kitchen