Take A Thousand Eggs Or More Author:Cindy Renfrow Second Edition, VOLUME ONE. A collection of Fifteenth Century recipes adapted for Modern Cookery. New Second Edition! "Documentation has never been this easy!" -Tournaments Illuminated. Features: Full original texts with simultaneous Modern English translations, Over 100 modernized recipes, More than 20 newly adapted recips, Sample feasts m... more »enus, Two glosseries, Expanded how to section, All lavishly illustrated with period woodcuts, Fully indexed.
Kyla's notes--This book has the exact same ISBN as Volume One. Both books have the same chapters, with different recipes. This book is fewer pages than the Volume Two. I'm not sure why it does not have a unique ISBN.« less