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The Talisman Italian Cookbook
The Talisman Italian Cookbook
Author: Ada Boni
This is the first American edition, carefully translated from the Italian original it includes hundreds of recipes from savory hors d'oeuvres to a frothy golden dessert called zabaione.
ISBN: 168763
Publication Date: 1972
Pages: 280
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Publisher: Crown Pub Co
Book Type: Hardcover
Members Wishing: 3
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