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Tamales
Tamales
Author: Mark Miller, Stephan Pyles, John Sedlar
"Mouthwatering . . . this book's a treat for eye and palate." —Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." —Ruth Reichl Popular features of southwestern and Mexican cooking, tamales—little packages of corn masa dough—are quickly becoming one of America's favorite wrapped foods thank...  more »
ISBN-13: 9780764525674
ISBN-10: 0764525670
Publication Date: 4/4/2003
Pages: 192
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Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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