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Search - Taming the Wild Mushroom: A Culinary Guide to Market Foraging
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Taming the Wild Mushroom A Culinary Guide to Market Foraging Author: Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many groce... more »
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