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Tante Marie's French Pastry
Tante Marie's French Pastry
Author: Charlotte Turgeon
Contrary to popular belief, it is really possible to bake right in your own kitchen the wonderful croissant, brioches, tarts, eclairs, meringues, and cakes that fill French pastry shops. Tante Marie shows you that there is nothing mysterious, complicated, or even extravagant about making French pastries.
ISBN: 443945
Publication Date: 1954
Pages: 146
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Publisher: Oxford University Press
Book Type: Hardcover
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