Search - Taste Of Gold The 1988 US Culinary Team Cookbook

Taste Of Gold The 1988 US Culinary Team Cookbook
Taste Of Gold The 1988 US Culinary Team Cookbook
Author: Metz, Ryan, Ryan
This is a unique book, full of recipes, photos, and detailed instruction on the menus prepared by the winning US Culinary Olympics Team of 1989. Many photos included of the team members along with professional bios. A great reference book for anyone aspiring to buffet/formal food work, or any chef or culinary student who needs inspiration!
ISBN: 228671
Publication Date: 1989
Pages: 266
Rating:
  ?

0 stars, based on 0 rating
Publisher: Restaurants and Institutions magazine, Cahners Publishing Co.
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: