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Search - A Taste of the Gulf Coast: The Art and Soul of Southern Cooking

A Taste of the Gulf Coast: The Art and Soul of Southern Cooking
A Taste of the Gulf Coast The Art and Soul of Southern Cooking
Author: Jessie Tirsch
Here for the first time is a collection of recipes from the band of states that surround the Gulf of Mexico (including about 1100 miles of shorelines), Florida, Alabama, Mississippi, Louisiana and Texas. The food is a melting pot of several Native American cuisines and foods brought to the shores by Creole, Mexican, Cuban, West Indian, Dutch, A...  more »
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ISBN-13: 9780028603568
ISBN-10: 0028603567
Publication Date: 5/1997
Pages: 258
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 2 ratings
Publisher: Macmillan General Reference
Book Type: Hardcover
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