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Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
Taste of Scotland The essence of Scottish cooking with 40 classic recipes shown in 150 evocative photographs
Author: Carol Wilson, Carol Wilson
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
ISBN-13: 9780754818014
ISBN-10: 0754818012
Publication Date: 6/25/2008
Pages: 64
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 1
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