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Tastes and Tales of a Chef: Stories and Recipes
Tastes and Tales of a Chef Stories and Recipes
Author: Frederic H. Sonnenschmidt
Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular...  more »
ISBN-13: 9780131122253
ISBN-10: 0131122258
Publication Date: 7/26/2003
Pages: 272
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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