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Tastes and Tales from Texas
Tastes and Tales from Texas
Author: Peg Hein
From Panhandle beef to Rio Grande grapefruit, from Big Bend beans to Big Thicket biscuits-these recipes reflect the variety, the uniqueness, and, we hope, the best of Lone Star State cooking. From Texas cooks who love to swap recipes we have accumulated a collection adopted and adapted through years of church suppers and potluck dinners, family ...  more »
ISBN: 184351
Publication Date: 10/1984
Pages: 193
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Publisher: Hein & Associates
Book Type: Paperback
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