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Tasting (Beginning to Learn About)
Tasting - Beginning to Learn About
Author: Richard L. Allington, Kathleen Cowles, Noel Spangler
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
ISBN-13: 9780817212926
ISBN-10: 0817212922
Pages: 32
Reading Level: Ages 4-8
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Publisher: Heinemann Library
Book Type: School & Library Binding
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