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The Tate Cookbook
The Tate Cookbook
Author: Paul King, Michael Driver, Jenny Linford
The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals "In Pursuit of Rare Meats". For over 20 years visitors to the Gallery have enjoyed the best of English cooking in these surroundings. In the early years the substantial traditions of roast beef, steak and kidney pudding, trifl...  more »
ISBN-13: 9781854371911
ISBN-10: 1854371916
Publication Date: 12/6/1996
Pages: 128
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Publisher: Tate Gallery Publishing
Book Type: Hardcover
Members Wishing: 0
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