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The Technique of Chinese Cooking
The Technique of Chinese Cooking
Author: Don R. Wong
This book was published in Taiwan, probably in the 1970s. It has many color photos. It is written in both Chinese and English. It has a plastic covered paper jacket. — "This is not, repeat, NOT just another cookbook consisting of a wholesale 'collection' of recipes, rather, it is one that represents the combined efforts, creative skills, and t...  more »
ISBN: 164007
Pages: 240
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Publisher: Tang's Publishing Company
Book Type: Hardcover
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