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Thai a Taste of the East
Thai a Taste of the East
Author: Judy Williams
The balance and harmony of flavor, color and texture are the keynotes of Thai cuisine. This book contains 175 full color pages of Thai recipes. From light bites to desserts you will learn how to prepare foods in the Thai tradition.
ISBN-13: 9780760784846
ISBN-10: 0760784841
Rating:
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Publisher: Barnes & Noble
Book Type: Ring-bound
Members Wishing: 0
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