1998 - The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings (Paperback) → Hardcover ISBN-13: 9780471318781 ISBN-10: 0471318787 Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation ? 1994 - The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings (Hardcover) → Paperback ISBN-13: 9780471597162 ISBN-10: 0471597163 Genre: Cookbooks, Food & Wine ? 1993 - American Regional Cooking for 8 or 50 (Hardcover) ISBN-13: 9780471570851 ISBN-10: 0471570850 Genre: Cookbooks, Food & Wine ? |