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Thoughts for Festive Foods
Thoughts for Festive Foods
Author: None
This is a compilation of thoughts and recipes from a group of Chicago hostesses. — Just a sample of some of these recipes from 1964: — Chocolate Bombe, Sour cream Cucumbers, Frog's Legs Madeira, Chicken Paprika Vienna, Royal Plum Jelly Cakes, Lemon Fluff pie, Bohemian Veal, Bridal salad, Alsatian Slaw, Mardi Gras Cake, Duckling aux Peches, Crabmea...  more »
ISBN: 220786
Publication Date: 1964
Pages: 687
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Publisher: Houghton Mifflin Company Boston
Book Type: Hardcover
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