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Thrifty Gourmet's Meat Cookbook
Thrifty Gourmet's Meat Cookbook
Author: Ann Williams-Heller
Now you can eat well while spending less money at the market - and less time in the kitchen than ever before. You don't have to be a gourmet to appreciate Ann Williams-Heller's recipes for succulent stews or tempting pot roasts. Beef, veal, pork, lamb - irresistible morsels made from the less expensive cuts of meat - all can be done to tender an...  more »
ISBN: 180048
Publication Date: 5/1/1971
Pages: 273
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Publisher: Fawcett Publications
Book Type: Paperback
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