Written by the former chairman of Tiffany's of New York, this book explains all the table manners you need to know including how to hold various silverware and how to eat an artichoke. It is laced with humor and the black line drawings compliment the witty nature of the book.
this is a charming book. i picked it up from th elocal library. it covers many of the complicated situations that we encounter in social dining situations without overly complicated explanations. it's an easy-to-read gem.