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The No Time to Cook Book
The No Time to Cook Book
Author: Roslyn Beilly
Care to look at a dinner menu that can be prepared in minutes instead of hours? — Appetizer - Scallops Seviche (marinating time extra) — Soup - Savory Spinach Soup — Entree - Cassoulet (no it doesn't have to take a whole day or more!) — Salad - Mixed Green w/ Sour Cream French Dressing — Dessert - Lemon Syllabub — This book...  more »
ISBN: 69927
Pages: 240
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Publisher: Signet
Book Type: Paperback
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