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I found out by accident one day that the counter for garlic is sugar!
I probably am the only one that would use too much garlic or not follow a recipe exactly to have this happen. I was thinking just in case I would share this as it worked like a charm saved the day to be able to balance the garlic taste with sugar. Simple and successful!
Kind of a quiet cookbook or cooking forum!! Anyone else have any hints or tips to share? I am sure I could use them!
I didn't either, LOL!! Interesting tidbit though!
You can put a potato in soup or stew if you get it too salty, and it will take the salt level down. That's the only other one that comes to mind.