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Today's Country Cooking
Today's Country Cooking
Author: John Schumacher
This cookbook is based on 50-plus years of eating, cooking, and being cooked for by three generations of great farm and small-town homemakers, all descendents of Germany, Sweden and Norway.
ISBN-13: 9781581591293
ISBN-10: 1581591292
Publication Date: 2001
Pages: 176
Rating:
  • Currently 4.5/5 Stars.
 7
4.5 stars, based on 7 ratings
Publisher: Cooking Club of America
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


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