Book Reviews of Tofu Cookery

Tofu Cookery
Tofu Cookery
Author: Louise Hagler
ISBN-13: 9780913990766
ISBN-10: 0913990760
Publication Date: 3/1991
Pages: 160
Rating:
  • Currently 3.6/5 Stars.
 15

3.6 stars, based on 15 ratings
Publisher: The Book Publishing Company (TN)
Book Type: Paperback
Reviews: Amazon | Write a Review

7 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Tofu Cookery on
Helpful Score: 3
Tofu Cookery By Louise Hagler

All recipes are Vegetarian and Vegan with the exception of honey. Dairy-free, Egg-free & Cholesterol-free! Healthy recipes, with fairly easy to find ingredients. Fifty-eight main dishes plus soups, salads, dips, desserts and more. Has many large color photos. 8.5"x 11" x 1/4" Paperback, 160 Pages. Copyright 1991. ISBN: 0913990760. Contents are as follows:

Introduction (Introducing Tofu. Getting to Know Your Tofu: Buying & Handling, Measuring, Blending, Freezing & Marinating Tofu)
Dips And Spreads (15 Recipes)
Soups (12 Recipes)
Salads (13 Recipes)
Salad Dressings And Sauces (15 Recipes)
Main Dishes (58 Recipes - Asian, Italian, Mexican,... Stir-Fries, Lasagne, Enchiladas, Scrambled Tofu, Barbequed Tofu,...)
Side Dishes (14 Recipes)
Breads (16 Recipes)
Cookies And Bars (12 Recipes)
Desserts (8 Recipes)
Tofu Cheesecakes (4 Recipes)
Tofu Puddings (11 Recipes)
Tofu Toppings (2 Recipes)
Tofu Cakes (6 Recipes)
Tofu Ice Cream (6 Recipes)
Making Tofu At Home (& Soymilk too) With Directions & Photos of each step! 5 Pages.
Index

Dips & Spreads: Almond, Chive, Cilantro-Jalapeno, Curry Paste, Dill, Dry Onion Soup, Garlic, Green Onion, Guacamole, Jalapeno, Miso-Ginger, Parsley-Onion, and Walnut-Olive Dip. Pimento Dip or Spread and Caper Spread.

Salad Dressings & Sauces: Avocado, Creamy Italian, Creamy Sweet-Sour Fruit, Cucumber Dill, Green Goddess, Russian, Sweet-Spicy Fruit, Thousand Island, Tofu, and Tofu Sour Creme Dressing. Hollandaise, Horseradish, Silken Miso, and Tartare Sauce.

Desserts: Black Bottom Pie, Creamy Conconut Pie, Frozen Peanut Butter Pie, Pumpkin Pie, Orange-Vanilla "Custard", Banana Dessert, Plum Noodle Kugel, and Cannoli.

Cheesecakes: Cheesecake, Chocolate Cheesecake, Maple Tofu Cheesecake and Honey Cheesecake.

Tofu Puddings: Chocolate, Vanilla, Strawberry, Lemon, Orange, Orange-Date, Apricot Whip, Banana, Banana-Date, Banana Honey, and Carob Honey Pudding.

Tofu Ice Cream: Chocolate, Strawberry, Peach, Pineapple, Banana Honey, and Carob Honey Tofu Ice Cream.

And much more! 200 recipes.
reviewed Tofu Cookery on + 76 more book reviews
Helpful Score: 2
wide variety of recipes for tofu. who knew it could be used in so many things?!
reviewed Tofu Cookery on + 6 more book reviews
Helpful Score: 1
I was less than pleased with this book. I really wanted to like it, as I am an occasional vegetarian, and am always trying to find new ways to cook with tofu and new books to inspire me. Well friends, this book ain't it! In addition to being terribly photographed and styled (the food all looked unappetizing to me), some of the recipes were terrible. I would recommend a book on macrobiotic cooking,such as "Changing Seaons", which emphasizes subtle cooking techniques.
reviewed Tofu Cookery on + 2 more book reviews
Helpful Score: 1
I really love this book. She teaches you new tricks with tofu. Those enchiladas on the cover are absolutely delicious.
reviewed Tofu Cookery on + 13 more book reviews
200 great recipes from appetizers- dessert. Illustrated with color photos. Nice book- good food.
reviewed Tofu Cookery on + 21 more book reviews
200 new easy-to-follow recipes, from delightful appetizers and elegant main dishes to delicious desserts.
reviewed Tofu Cookery on + 19 more book reviews
Book on complete tofu cookery. From making your own to making main dishes, desserts, salads, cookies & much more.