Search - List of Books by Tom Valenti

Tom Valenti is the Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan, in New York City. The recipient of many awards for his comfortable cooking style, Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks. On October 28, 2008, he opened a new restaurant, named The West Branch, just a few blocks south of his flagship location. Additionally, Valenti released his third cookbook, You Don't Have to be Diabetic to Love This Cookbook, in June 2009, dedicated to recipes for diabetic diets. Valenti was the driving force behind the establishment of the Windows of Hope Family Relief Fund, established to benefit the surviving family members of foodservice-related victims of the September 11, 2001 attacks. Treasure Coast Wine Festival - Vero Beach, Florida

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This author page uses material from the Wikipedia article "Tom Valenti", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 5
You Don't Have to Be Diabetic to Love this Cookbook 250 Amazing Dishes for People With Diabetes and Their Families and Friends
You Don't Have to be Diabetic to Love This Cookbook 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Tom Valenti's Soups Stews and One-Pot Meals  125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Tom Valenti's Soups Stews and One-Pot Meals  125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Welcome to My Kitchen A New York Chef Shares His Robust Recipes and Secret Techniques
2002 - Welcome to My Kitchen a New York Chef Shares His Robust Recipes and Secret Techniques (Hardcover)
ISBN-13: 9780060198190
ISBN-10: 0060198192
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
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