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Traditional Chinese Northern and Western Cuisine, Vol. II
Traditional Chinese Northern and Western Cuisine Vol II
Author: Esther Chen
. . . Between 1942 and 1946, my family and I lived in Yunnan, Szechuan, Kueichow, and Kwangsi, and so I became familiar with the special cooking of those provinces. In 1946, I taught cooking in Nanking . . . — . . . I published my first book, "Chinese Cookery Secrets" in 1950 in Singapore. I also taught cooking at the YWCA and continued my stud...  more »
ISBN: 29509
Pages: 139
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3.5 stars, based on 1 rating
Publisher: Esther Chen
Book Type: Paperback
Members Wishing: 1
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Printed in 1976. Most ingredients used were available in the US at that time. Some background preceding some recipes, but mostly just the good stuff. Pen and ink drawings of ingredients serve as illustrations.


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