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Traditional Meats, Including Seafood & Poultry
Traditional Meats Including Seafood Poultry
Author: Favorite Eastern Star Recipes
2000 favorite recipes including outdoor cookery, beef & veal, ground beef, pork, poultry, fish & shellfish, variety meats, wild game, combination meats, dressings, suffings, sauces, salads, sandwiches, soups & stews, and foreign dishes.
ISBN: 136491
Publication Date: 1966
Pages: 382
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Publisher: Favorite Eastern Star Recipes
Book Type: Paperback
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