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Traditional Spanish Cooking
Traditional Spanish Cooking
Author: Janet Mendel
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land sit...  more »
ISBN-13: 9781859641507
ISBN-10: 1859641504
Publication Date: 9/30/2004
Pages: 272
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Publisher: Garnet Pub Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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