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A Treasury of Classic Meat Recipes
A Treasury of Classic Meat Recipes
Author: Michelle A. Preston
Recipes in the book include: Hot Texas Chili, Pot Roast a la Hungary, Mock Chow Mein, Poor Man's Porterhouse, Busy Day Casserole, Lamb and Fruit Stew, Lamb and Rice, Pork Pot Pie, Baked Ham with Dijon Mustard, Curry Pork Chops, Classic Beef Tongue, Sweetbreads in Sherry and Cream Sauce, Veal and Artichoke Hearts. Veal over Noodles AND MANY MORE!
ISBN: 117857
Publication Date: 1989
Pages: 128
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Publisher: JBG Publishing
Book Type: Paperback
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reviewed A Treasury of Classic Meat Recipes on + 25 more book reviews
I love Michelle Preston's cookbooks. They are all full of real cookable recipes, unlike some others where they look good but would take all day and lots of money to make. This is another example of good cooking made easy!
readnscrap avatar reviewed A Treasury of Classic Meat Recipes on + 17 more book reviews
From Classic Beef Wellington to Mexican Stew to Tangy Top Sirloin, this cookbook covers many diffent mouthwatering recipes, including beef, lamb, pork and other meats.


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