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Triticale: A Promising Addition to the World's Cereal Grains
Triticale A Promising Addition to the World's Cereal Grains Author:National Research Council (U. S.) Outlines the recent transformation of triticale, a hybrid between wheat and rye, into a food crop with much potential for many marginal lands. Includes chapters on triticale’s history, nutritional quality, breeding, agronomy, food and feed uses, research needs, and limitations.