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Search -
The True History of Chocolate
The True History of Chocolate
Author:
Theobroma cacao . . . chocolate . . . "the food of the gods." Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics, and culinary history to present a compl... more »
Author:
Theobroma cacao . . . chocolate . . . "the food of the gods." Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics, and culinary history to present a compl... more »
ISBN-13: 9780500282298
ISBN-10: 0500282293
Publication Date: 10/2000
Pages: 280
Rating: 2
ISBN-10: 0500282293
Publication Date: 10/2000
Pages: 280
Rating: 2
3.3 stars, based on 2 ratings
Publisher: Thames and Hudson
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Baking >> Chocolate
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> General
