Book Reviews of Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Truffles Candies and Confections Techniques and Recipes for Candymaking
Author: Carole Bloom
ISBN-13: 9781580086219
ISBN-10: 1580086217
Publication Date: 1/30/2005
Pages: 230
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Truffles, Candies, and Confections: Techniques and Recipes for Candymaking on + 60 more book reviews
Lots of yummy recipes for the chocolate and candy lover. The only problem with this book is that you have to be an experienced candy maker for these recipes to work.
reviewed Truffles, Candies, and Confections: Techniques and Recipes for Candymaking on
Wow! These recipes are fantastic!
A little time, a little effort & you too can be a candymaker~