Book Reviews of Tudor Cookery: Recipes and History (Cooking Through the Ages)

Tudor Cookery: Recipes and History (Cooking Through the Ages)
Tudor Cookery Recipes and History - Cooking Through the Ages
Author: Peter Brears
ISBN-13: 9781850748687
ISBN-10: 1850748683
Publication Date: 5/2004
Pages: 96
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Publisher: David Brown Book Company
Book Type: Hardcover
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reviewed Tudor Cookery: Recipes and History (Cooking Through the Ages) on + 28 more book reviews
This has a selection of Sixteenth Century recipes and cooking methods.